19 March 2021626 views0 Comments
Classic Vanilla Cake Recipe
Classic Vanilla Cake Recipe

Classic Vanilla Cake Recipe

Classic Vanilla Cake Recipe

Hello People,

We're here with a full birthday cake, I'm sure your children will love it, you learn how to make a good vanilla cake this cake is soft, moist, rich and covered with amazing cream cheese vanilla icing. This vanilla cake is the best birthday cake ever! I love this cake so much.. Perfect birthday cake for boys and girls for kids and adults. Anyone looking for a party cake, come here! If you're looking for a recipe for vanilla cake with confetti sprinkles, this is a recipe for you! Please follow our site for more cake videos and recipes. The necessary materials are written on the bottom,

For the cake:

2 1/3 cups (290g) Flour

2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1/2 cup (115g) Butter, softened

1/2 cup (120ml) Oil

1½ cups (300g) Sugar

3 Eggs

1 cup (240ml) Buttermilk (more if needed)

1 tablespoon Vanilla extract

For the frosting:

2/3 cup (150g) Butter, softened

1/2 cup (120ml) Heavy cream, cold

1¼ cups (160g) Icing sugar

2 teaspoons Vanilla extract

1¾ cups (400g) Cream cheese

Decoration:

confetti sprinkles

Directions:

1. Make the cake: Preheat oven to 350F (175C). Line two 8-inch (20cm) round cake pans with parchment paper and grease bottom and sides.

2. In one bowl, sift flour, baking powder, baking soda, add salt, stir and set aside.

3. In a large bowl cream together butter and sugar. Then add eggs, one at the time, beating until combined after each addition. Add oil, vanilla extract and beat until incorporated.

4. Alternate adding flour mixture and buttermilk, beginning by adding 1/2 of the flour mixture, then 1/2 of the buttermilk. Then repeat this process. Beat until fully incorporating after each addition.

5. Divide the batter between prepared pans. Bake for about 40 minutes, until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool for 5-10 minutes in the pan, then release from the pan and let cool completely on a wire rack.

7. Make the frosting: in a large bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl beat heavy cream to stiff peaks. Then fold into the cream cheese mixture.

8. Assembly: Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Decorate the edges of the cake with sprinkles.

9. Refrigerate for at least 2 hours before serving.

Thank you very much to the Cooking Foodie Youtube channel. please follow our site.

Classic Vanilla Cake Recipe Video

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